Sunday, April 30, 2017
Wednesday, January 25, 2017
Thai and True
Sauté chicken breast
Add 2 cans coconut Mille
5 fresh basil leaves
1 sliced zucchini
1 can slivered bamboo shoots
2-4 Tbsp of curry paste red or green
1 green pepper sliced or fresh jalapeño
Serve over your favorite cooked rice! Easy peasy my friends!
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