Chicken, riggies ( or whatever pasta you have on hand) sweet and hot cherry peppers, mushrooms, cream, butter, Parmesan, tomato sauce, shallots, salt and pepper. You can google the recipe and modify as needed. I like to keep it simple. Some add tomato chunks and black olives. Some like it more red than white or pink. I'm a pink girl.
Here is the basic recipe to follow:
http://thebrooklynragazza.blogspot.com/2012/04/utica-chicken-riggies-original-chef-joe.html?m=1
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