One of my all time favorite recipes to make. I used gemelli pasta instead of ziti this time and used generous portions of ricotta, mozzarella and Parmesan. Tomorrow we head up to lakehouse in Lake Granby for some snow shoeing and ice fishing. This will be the perfect meal after a chilly day on the water. Easy to make ahead until it's time to pop this baby into the oven. I can practically smell the cheese bubbling now...
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