Explored a pizza stone inside the grill thanks to grill master Brad...and the end result was amazing! If you like your crust crisp and your pizza bubbling hot, take note!
Made my homemade sauce ( see first blog post) and dough recipe ( 2 cups bread flour or refined pastry flour, 1 cup of warm water mixed with 1 tsp of yeast, 1 tsp of salt, 1 tsp of sugar or squeeze of honey, 3 Tbsp of olive oil and mix dry with the wet together) let sit in a warm place covered with a wet towel. Punch the dough here and there maybe every 20 min for hour to hour half.. roll out with flour and dress your pizza. Get ready for your best pizza night yet!
Make sure your grill is 400 degrees and cook until your liking. Bon appetite!
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